This document has been prepared by the Community Partnerships Unit, South Eastern Sydney Local District (SESLHD) to support communities within South Eastern Sydney in the COVID-19 setting.
READ MOREKimchi is a traditional fermented Korean side dish made largely with cabbage. Its big, bold flavour is an excellent way to spice up condiments like the mayonnaise in these fish tacos. Miso (also a fermented product) is the base of the marinade for the fish. The flavours are surprising and incredibly delicious.
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PREP TIME 10 minutes
COOK TIME 5 minutes
TOTAL TIME 15 minutes
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These vegetarian leek and cheese Glamorgan sausages are delicious and full of flavour. Perfect vegetarian comfort food.
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Root-to-stem cooking is a fancy term for fully using a fruit or vegetable—it’s a great way to minimise food waste and maximise nutrition and flavour and save a few dollars.
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Holdsworth HomeShare matches older people who are living alone in a comfortable home with a younger person who is happy to provide companionship in return for affordable accommodation.
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ACON’s new QueerAbility Toolkit is aimed at empowering and providing information to people wanting to access the National Disability Insurance Scheme.
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A substantial part time position is now available at Surry Hills Neighbourhood Centre. We are looking for a dedicated highly motivated Out of School Hours Care Coordinator with a focus on excellence.
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Interpreting service
My Aged Care can connect Aboriginal and Torres Strait Islander people to an Indigenous interpreting service to provide aged care information in a person’s preferred language. To access an Indigenous interpreter, call My Aged Care on 1800 200 422 and ask for an interpreter in your client’s preferred language.
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