This is a great spring lockdown salad. You’ll feel like you’re out for lunch at your favourite harbourside restaurant. If you’re struggling to get hold of duck, you could use chicken. I found the black Chinese, vinegar at my local Asian Grocer, Quing Xiang Yong! (Enjoy)
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Vegan veg and lentils (fakes)
This recipe’s correct name is fakes (pronounced “fah-kehs”) and it is a household staple in Greece. Rich, comforting and super healthy, you would never guess, when tasting it, that this dish costs less than $1 a serve.
READ MOREThe latest Intergovernmental Panel on Climate Change (IPCC) warns that human-induced warming of 1.5 degrees Celsius is set to happen a decade earlier than previously predicted, arriving in the early 2030s.
READ MORENothing tastes better than a thick slice of freshly baked bread, still warm from the oven, with a generous spread of butter.
READ MOREThis vegan creamy broccoli soup is made with tons of veggies, has the most luxurious texture and tastes like it has cheese. Such an easy and healthy recipe!
READ MOREThis document has been prepared by the Community Partnerships Unit, South Eastern Sydney Local District (SESLHD) to support communities within South Eastern Sydney in the COVID-19 setting.
READ MOREKimchi is a traditional fermented Korean side dish made largely with cabbage. Its big, bold flavour is an excellent way to spice up condiments like the mayonnaise in these fish tacos. Miso (also a fermented product) is the base of the marinade for the fish. The flavours are surprising and incredibly delicious.
READ MOREFeeling the chill? Here’s how to keep warm without cranking up the heater this winter.
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PREP TIME 10 minutes
COOK TIME 5 minutes
TOTAL TIME 15 minutes
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These vegetarian leek and cheese Glamorgan sausages are delicious and full of flavour. Perfect vegetarian comfort food.
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