Chocolate Cream Pie

This pie is a fun “crowd pleaser” to share with loved ones… it’s also versatile as a midday snack or evening dessert… and it has a festive peppermint kick that makes it perfect for the holidays.

Here’s the recipe in all its glory:

2021 Annual General Meeting

We are delighted to announce the 2021 Annual General Meeting. We will be hosting a hybrid meeting, which means if you are unable to attend at the Centre you can join us via a Zoom link.

Please RSVP to Sally Ringrose admin@shnc.org

Duck and Lychee Salad

This is a great spring lockdown salad. You’ll feel like you’re out for lunch at your favourite harbourside restaurant. If you’re struggling to get hold of duck, you could use chicken. I found the black Chinese, vinegar at my local Asian Grocer, Quing Xiang Yong! (Enjoy)

From lockdown with love: Chefs share their go-to comfort food recipes

Vegan veg and lentils (fakes)

This recipe’s correct name is fakes (pronounced “fah-kehs”) and it is a household staple in Greece. Rich, comforting and super healthy, you would never guess, when tasting it, that this dish costs less than $1 a serve.

Climate Warning

The latest Intergovernmental Panel on Climate Change (IPCC) warns that human-induced warming of 1.5 degrees Celsius is set to happen a decade earlier than previously predicted, arriving in the early 2030s.

Basic white bread

Nothing tastes better than a thick slice of freshly baked bread, still warm from the oven, with a generous spread of butter.

Vegan Creamy Broccoli Soup

This vegan creamy broccoli soup is made with tons of veggies, has the most luxurious texture and tastes like it has cheese. Such an easy and healthy recipe!

Food Security Options in the Community

This document has been prepared by the Community Partnerships Unit, South Eastern Sydney Local District (SESLHD) to support communities within South Eastern Sydney in the COVID-19 setting.

Crunchy Miso Fish Tacos with Kimchi Mayo

Kimchi is a traditional fermented Korean side dish made largely with cabbage. Its big, bold flavour is an excellent way to spice up condiments like the mayonnaise in these fish tacos. Miso (also a fermented product) is the base of the marinade for the fish. The flavours are surprising and incredibly delicious.