Basic white bread

Nothing tastes better than a thick slice of freshly baked bread, still warm from the oven, with a generous spread of butter.

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Vegan Creamy Broccoli Soup

This vegan creamy broccoli soup is made with tons of veggies, has the most luxurious texture and tastes like it has cheese. Such an easy and healthy recipe!

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Stall Holder – Joe Alizzi

This month we are featuring market stall holder Joe Alizzi. In Joe’s own words “classic books and vinyl records can transport you into another world”.  

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Food Security Options in the Community

This document has been prepared by the Community Partnerships Unit, South Eastern Sydney Local District (SESLHD) to support communities within South Eastern Sydney in the COVID-19 setting.

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Crunchy Miso Fish Tacos with Kimchi Mayo

Kimchi is a traditional fermented Korean side dish made largely with cabbage. Its big, bold flavour is an excellent way to spice up condiments like the mayonnaise in these fish tacos. Miso (also a fermented product) is the base of the marinade for the fish. The flavours are surprising and incredibly delicious.

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